US$ 26.00
Fermentation with indigenous yeasts takes place in large steel tanks with controlled temperatures
persistent citrus and orchard fruit against a deeply earthen
overall they lost 25% of their grapes
The nose is intense and complex
2023 | Domaine Gerard Tremblay Chablis | Burgundy Arzuaga Fermentation with indigenous yeasts takesFrom 40 year old vines. This Chablis is well balanced with some racy acidity, minerality and notes of white flower & lemon.
US$ 26.00
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