Description

so each bottle is DIFFERENT (done by hand) & may look like it's Barbera

Long pump-overs were executed twice per day during the first half of fermentation

two grams per hectoliter

Net Priced

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo so each bottle is DIFFERENTOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."

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2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo so each bottle is DIFFERENT

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