2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza making it Japan’s highest whisky

making it Japan’s highest whisky distillery

Pinot Noir end of this chameleon-like varietal in terms of expression

Fermentation and aging for 12 to 18 months in vats and in Burgundy pieces of several wines

We raise the wine in neutral barrels for two years before bottling and then keep the wine in bottle for another year before release

2016 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA 1.5L Magnum Mendoza making it Japan’s highest whisky44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new.