Description

And this Classic Highball is paper thin

Soil: granitic gneiss

While there is far from a recipe in the cellar

often extremely old vines of Savagnin and Poulsard on the hillsides surrounding the village

2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger And this Classic Highball is3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.

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2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger And this Classic Highball is

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