Description
and makes only three cuvees- one white and two red
less than 100 yards from the ocean
Minimal effective SO2 at bottling
After one year on the wood
2020 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Bussay and makes only three cuvees-From younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.
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