2024 Envinate 'Lousas' Doad, Ribeira Sacra, Galicia, Spain Domaine Gardies and the “Candia” strain with

and the “Candia” strain with a loose bunch

This is the philosophy farmer and winemaker Luke Bass takes when making the Poco a Poco wines

finely tannic and absolutely refined finish slims and mineralizes this marvel with every second

the deep salty notes and the oxidation to find each other again

2024 Envinate 'Lousas' Doad, Ribeira Sacra, Galicia, Spain Domaine Gardies and the “Candia” strain with89% Menca, 10% other varieties (Garnacha Tintorera, Brancellao, Merenzao, Grao Negro, etc). From several vineyards in the town of Doade that range in age from 23 65 years. The lower vineyards are mainly schist, giving way to gneiss and quartz in the upper parts. The grapes were harvested by hand and fermented whole cluster in open top fermenters with 25 30 days of skin contact before pressing with a vertical press into a mix of 500, 350, and 228 liter