Kai Double Edge Sashimi Knife for Professional Performance 255mm Parker Asahi Dry completely with a soft

Dry completely with a soft cloth before storing in the wooden box or a dry place to prevent mold and warping

Shake the pen gently before use to ensure even ink distribution

Its smooth ink flow ensures a seamless writing experience

Fill the pen with your preferred fountain pen ink using the converter or ink cartridge

Kai Double Edge Sashimi Knife for Professional Performance 255mm Parker Asahi Dry completely with a softDescription The Kai Double Edge Sashimi Knife is crafted for home chefs seeking authentic Japanese culinary experiences with effortless precision. Developed in partnership with the acclaimed Michelin starred Japanese eatery Ichirin, this blade delivers professional level performance for daily kitchen use. Featuring a generous 255 mm blade, this sashimi knife excels at cleanly portioning sashimi, maki rolls, roast beef, ham, and other fine foods with a