Description
Wild fermentation took place 60% in a 2500L François Freres foudre
water-conservation methods
1/3 whole cluster carbonic fermentation
a storm of amaro and crushed herb notes amongst the just ripe cherry fruit profile
2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis Wild fermentation took place 60%Age of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.
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