Description

The palate is medium-bodied with chewy tannins

64% barrel-fermented pinot noir (5% still red wine)

Copper and iron too

spices (nutmeg)

NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux The palate is medium-bodied withLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling

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NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux The palate is medium-bodied with

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