US$ 129.95
Gallo-Roman villa
2016 Chateau de Bois-Brincon Anjou La Seigneurie Loire
fermented with native yeasts and left on its skins for 284 days
Billecart-salmon Brut Rose
2024 Jeremy Carteret Bourgogne Hautes Cotes de Nuits 'Aux Champs Perdrix ', Burgundy, France Vinochisti Gallo-Roman villaVine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50% new, racked, minimal doses of SO2 added when
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