Description
The soils are made up of alternating sedimentary rocks of sandstone and limestone marl
though it still carries the mineral intensity and structure that makes this vintage rewarding
a single walled vineyard of around five hectares ringing the Chateau de Puligny-Montrachet at the heart of the village
making it both an exceptional sipping tequila and a cocktail powerhouse that won't disappear behind citrus and ice
Fumey-Chatelain Arbois Savagnin Ouille 2022 0426JACKSON The soils are made upSavagnin is the Jura's signature white, and most people meet it in its oxidative form: aged for years under a veil of yeast until it tastes like sherry's country cousin. This is the other Savagnin. Ouille means topped up the barrels are kept full, no veil ever forms, and the grape shows its raw, unmediated self, which turns out to be electric. Fumey Chatelain grows it on marl soils and ages it a year and a half in barrel, and it arrives with a blade
Exchange/Return Notes
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