Ginrosa Aperitivo Author DK Enticing aromas set the palate

Enticing aromas set the palate for flavors of honey

The palate is warm with hints of coconut

The wine finishes with strong acidity to complement the bright fruit and will benefit from decanting or time in the cellar

Big juniper upfront with rich spice and notes of dark chocolate

Ginrosa Aperitivo Author DK Enticing aromas set the palateAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family