Description
with the fruit pulled taut rather than plump
more delicate botanical profile than traditional London Dry methods
Made from the juice and eau-de-vie produced from Austrian peaches
Colour: Orange amber gold
Chateau de Pez Saint-Estephe 2nd Pez 2019 MH with the fruit pulled tautThe inaugural release of Chteau de Pez's second wine, crafted from young vineyard blocks with Cabernet Sauvignon, Merlot, and Petit Verdot. A warm 2019 harvest produced fresh, precise fruitwild strawberry on the nose with grainy tannins, tobacco, and red currant on the finish. Grown sustainably on the oldest documented estate in Saint Estphe, now owned by Champagne Louis Roederer.
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