Massimo Coletti Via Larghe Frizzante, Veneto, Italy Vilmart but we also purchased chinchona

but we also purchased chinchona bark and Organic blessed thistle to infuse for a little more complexity

The grapes are direct pressed then fermented and aged for one year in double barrique

No chaptalization or clarification

along with small parcels in Le Mesnil Grand Cru

Massimo Coletti Via Larghe Frizzante, Veneto, Italy Vilmart but we also purchased chinchonaLocated in the terroirs between Colle Umberto and San Fior, around 50 km north of Venice, our winery has farmed its estate for generations, adhering meticulously to the production cycle: from cultivating the vines, to growing and selecting the grapes, hand harvesting them in small crates, through to bottling and labelling. Weve chosen to rediscover native and traditional grape varieties in an organic way of agricolture, as Manzoni 13025, Recantina and