Description
Our two 330L copper pot stills were designed by Austrian master distiller
2019 La Clarine Farm Chardonnay
in February of the following year
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti Our two 330L copper pot100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a
Exchange/Return Notes
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