Vins Raventos Xarel-lo Vinya del Noguer 2023 October2023Reductions Suzanne Hagins learned to make

Suzanne Hagins learned to make wine at Comte Armand in Pommard before she landed in Sebastopol

savory and structured

making it an ideal aperitif or table Champagne

White pepper

Vins Raventos Xarel-lo Vinya del Noguer 2023 October2023Reductions Suzanne Hagins learned to makeXarello is the soul grape of Catalonia the structural heart of Cava and, increasingly, a serious still wine in its own right. Vins Ravents, the still wine label of one of Peneds's most storied families, sources this bottling from a single parcel called Vinya del Noguer. Farmed on the family estate, it's a chance to see what Xarello can do when it isn't bound for bubbles: textured, savory, mineral, and built for the table. A great introduction to a