Wines for the Table 2/10 option:Adult, 21+ The vineyards were fermented separately

The vineyards were fermented separately in barrel with native yeasts

Zenith Vineyard

The soils are very rich

which I adore

Wines for the Table 2/10 option:Adult, 21+ The vineyards were fermented separatelyColleen Allerton Hollier, a former chef turned wine pro, thinks choosing wines for a special meal, or everyday spread, should be a joyful experience! Pull up a seat at the table where she'll lay the foundation of what makes textures and flavors work in harmony. $10 of your ticket purchase will go toward a bottle featured. Please email colleen@leonandsonwine. com if you have any dietary restrictions allergies! All experience levels are welcome (you