Description

perfumed black-currant fruits working well with the crisp acidity and solid structure

red-current

A little chewy now

The 2015 is not quite as alluring it was from barrel last year

Huguet de Can Feixes Reserva Brut Nature Corpinnat, Penedes, Spain 2014 Viognier perfumed black-currant fruits working wellIt ferments in stainless steel tanks and in the bottle. Aging is done in the bottle for 84 months. The yeasts of the first fermentation are selected and own. It is fresh, with hints of fennel, apple, quince and grapefruit.

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Huguet de Can Feixes Reserva Brut Nature Corpinnat, Penedes, Spain 2014 Viognier perfumed black-currant fruits working well

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