Description
fish fried in butter
The NV Fino matured under flor for four years in 500-liter butts
The wine is full and silky on the palate
Hints of white flowers and subtle mineral in the finish
Fogliati Treturne, Barolo DOCG, Italy 2018 Case (6x750ml) Valdrinal fish fried in butterJust mid ruby. Lifted and earthy with brooding spice notes, it does recall a bit of the spiciness of Bussia (source of the grapes, apparently, but not confirmed). Minerally too. Laser sharp focus on the palate. Not enormously concentrated but elegant and fragrant and with a layer of very fine tannins.
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