Description
2/3 aerobic fermentation (75% whole cluster) · All native fermentation · Aged for ten months in neutral French oak barrels and Terra Cotta amphora · 275 cases produced · 12
the grape is a sneaky transmitter of place and changes with where its planted
She is mildly textured
young vine (3rd leaf) · All native ferments ·Neutral Oak Aging · 140 cases produced
2021 Domaine Elian Da Ros Abouriou Rouge, Cotes du Marmandais, France Antiyal 2/3 aerobic fermentation (75% wholeAbouriou is a rare variety found primarily in the Ctes du Marmandais, but also a tiny bit in the western Loire Valley. Elian writes, "I chose semi carbonic maceration as my way of expressing this wine, but I didnt want to hide the terroir or the character of the grape. Abouriou is a fruity wine with a touch of spice wrapped up in soft and supple tannins. Its a wine from the Southwest vinified in a unique way."
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