Description
In the cellar
Riesling Heavy Water Columbia Valley
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
the rows are very narrow and steep
2022 Le Grappin Les Boucherottes Beaune Premier Cru, France Capurro In the cellarFrom two contiguous parcels, one a 44 year old selection massale , the other a 26 year old selection clonale , at the south end of the Beaune slope below the famous vineyard of Clos des Mouches and next to Pommards grand climat Les Grands Epenots. Iron rich white soil, rocky at the top, transitioning to more of a marl at the bottom. Having more limestone thanneighbouring Pommard, the wines have a fleshy mid palate paired with suave, silky tannins.
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