The Hundred Glories of French Cooking by Robert Courtine antiquarian How To Become A Distinguished

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by Eleanor Dark

with his wife

and probably a mason by profession - at least educated to the use of the chisel

The Hundred Glories of French Cooking by Robert Courtine antiquarian How To Become A DistinguishedThe Hundred Glories of French Cooking by Robert Courtine Translated from the French by Derek Coltman Darrar, Straus and Giroux, 1973, [First American Printing], ISBN 0374173575, black and white frontispiece, black and white photographs and illustrations throughout, hardcover, dustjacket Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, dustjacket shows some edge and shelf wear with