2018 LIOCO ‘La Marisma Vineyard’ Chardonnay Santa Cruz Mountains, California, USA Mark Angeli and fermented in neutral oak

and fermented in neutral oak barrels

This whisky can be enjoyed neat

Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation

mostly whole bunch fermentation for 2 weeks

2018 LIOCO ‘La Marisma Vineyard’ Chardonnay Santa Cruz Mountains, California, USA Mark Angeli and fermented in neutral oakA southwest facing, hillside vineyard tucked into an ocean cooled valley near the town of Aptos, six miles from the Pacific. Mount Eden selection chardonnay planted in 1998. Soil type is a deep alluvial fan of sand & calcareous marine deposits with excellent drainage. Reliable morning fog results in daily temperature fluctuations of 40+ degrees. The pattern of fog sun fog ensures proper vine respiration & very even ripening.