Takasago Plum Sake Ume Vermouth of course Cocktails

of course Cocktails

with no added sulfur

Black Walnut Liqueur

The wine then ages for six months on fine yeast cells in stainless steel and a further six months in cement tanks

Takasago Plum Sake Ume Vermouth of course CocktailsPlum Wine Ume Sake 12. 0% ABV 720ml Takasago Plum Sake Ume is a traditional Japanese sake made by Takasago Shuzo in Fukui, a prefecture located in the Hokuriku region of Japan. This particular sake is made by steeping ripe ume plums in sake, resulting in a sweet and tangy fruit flavored beverage. The aroma is of ripe plums and has a slight earthy note. The palate is smooth and silky with a burst of plum flavor that is balanced by the natural acidity