Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil and year of the exact

and year of the exact time when the processing began

This Italian olive oil has an extraordinary tomato and celery aroma

1-2 day express or ground shipping depending on location

and of course

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil and year of the exactSavor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.