2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Philine Isabelle these 50-year-old vines face south

these 50-year-old vines face south on a perfect incline for sunlight interception and drainage

MFW: "The Ayl 1G

organically grown Nerello Mascalese and Grenache grapes were hand-harvested from the 75-80 year-old bush vines

accentuated by melted tannins

2020 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Philine Isabelle these 50-year-old vines face southTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine