Description
Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months
It is a wine built to express the best of the region
VINIFICATION: Of all the grapes we tend at Ibarra-Young
south-east exposure
2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli Only native yeast is usedIf there is a Kabinett that tastes of Pure stone mineral, a core of structure imbued with zappy lightness that is Kabinett.. it is this one. Similar to the no. 8 relatively lighter RS in 2024 comparatively.. vB
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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