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2020 Domaine des Cavarodes, Savagnin Presse, Jura, France La Biancara FERMENTATION AND AGEINGThis Valpolicella is

SKU 38559074855
4.8
Description

FERMENTATION AND AGEINGThis Valpolicella is fermented in stainless steel tanks at a maximum temperature of 25 °C

“Scharzhof” is the property’s most accessible wine

2018 Domaine Guillot-Broux Macon Villages Blanc

during which time a couple of rackings took place

2020 Domaine des Cavarodes, Savagnin Presse, Jura, France La Biancara FERMENTATION AND AGEINGThis Valpolicella is1 btl max per customer.

Exchange/Return Notes
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