Description
Broad and earthy
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
crafting terroir-driven wines with an emphasis on biodiversity and minimal intervention
This is traditional-method sparkling rosé off limestone soils
Posterity Ciderworks Bicentennial Blend Hickory Aged Sparkling Pear Cider (650ml) Jura and Savoie Broad and earthyRound hickory and crisp pear are married harmoniously in this complex yet crushable pear cider. Notes of toasted hickory, pear, vanilla, and crushed stone.
Exchange/Return Notes
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