Description
Skin fermented
The wine was fermented in fiber glass and aged for two years in fiberglass and concrete
and then a full second year in large foudres
But the basic material is very good
2019 Schoffit Chasselas Vieilles Vignes, Alsace, France Fangareggi Skin fermentedBiodynamic. From a small, . 9ha parcel of Chasselas planted in 1940 on alluvial soils of gravel in Colmar. Entirely hand harvested, fermented and aged in stainless steel tanks. The old age of the vines gives density and complexity to this dry Chasselas that generally contains, depending on the vintage, less than 3g L residual sugar and around 5g L natural acidity
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