Description
notes of ripe red fruits and a subtle hint of oak
A full and layered red with a deep core of dark fruit and hints of ground cloves
and currant
cigar smoke and a hint of menthol in the upper register
2019 | Georges Vigouroux Château Pech de Jammes 'Petit Jammes' | Cahors Coombsville notes of ripe red fruitsSubtle red and black fruits, oak with hints of vegetal aromas. On the palate bright red fruits lead to hints of vegetal flavors like olives and black beans blended with tobacco, leather and oak.
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