2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre pigeage is performed sparingly

pigeage is performed sparingly

the alcoholic content has not reached the minimum of 15º in the current legislation for a production like this

Lentellais and Santa Cruz do Bolo

Aging: oak barrels and stainless steel for 6 months

2020 Borgogno e Carbone Barolo Perno Vigna Santo Stefano, Piedmont, Italy Michel Chevre pigeage is performed sparinglyThe first vintage of the Barolo from friends Fabrizio Borgogno and Stefano Carbone, the duo behind Osteria More e Macine. It comes from the Perno hamlet near Monforte dAlba, cultivated on sandy calcareous and clay limestone soils by vines aged 3585 years. The wine is native fermented in stainless tanks, aged 24 months in large oak casks, rested six months in bottle, and produced in minute quantities.