Description
In the cellar theres ambient yeast fermentation with no added SO2
Winemaker Vincent Ruiz
Vijariego Negro
with no sulfites added at any point
2024 Ovum 'Big Salt' White, Oregon Mezonte In the cellar theres ambient50% Riesling, 30% Gewrtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other serpentine, loess, basalt, marine sedimentary soils Elevation: 300 1,500 ft co fermentation of 12 vineyards located across Oregon. From 1976 own rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction Additional vineyard plantings are in Elkton (1983), Grants Pass (1985), Dundee Hills (2000), Hood River (2000), The Dalles
Exchange/Return Notes
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