2020 I Pentri, Kerres Piedirosso Beneventano, IGT Campania, Italy Bernard Zito Saussilles and Vaumuriens—totaling 3 acres

Saussilles and Vaumuriens—totaling 3 acres with the vines averaging 54 years old

ambient yeast fermentation in stainless steel or fiber tank with no added SO2

Here is an estate with elements of nearly everything the Burgenland has offered: aromatic complexity

Tasting Note: A deep ruby in the glass with a light purple rim

2020 I Pentri, Kerres Piedirosso Beneventano, IGT Campania, Italy Bernard Zito Saussilles and Vaumuriens—totaling 3 acresA pure expression of Piedirosso from the hills of Benevento, grown without fertilizers or chemicals on calcareous clay soils. Fermented with native yeasts, macerated in stainless steel, and aged in wood without fining or filtration. Grippy, berry fruited and wildly flexible at the table.