Description

we began to involve skin-maceration in the making of this wine

Fermentation: Long and Low temperatures vinification to preserve freshness and aromas

The base wine is a compilation of white wine

herbal and full of juicy pome fruit flavors

2024 Michel Gahier, Arbois Rouge Trousseau "Le Clousot", Jura, France Dunn Vineyards we began to involve skin-macerationThe vines for Le Clousot are the youngest at the domaine. This is the lightest and easiest of Gahier's Trousseau from Montigny les Arsures.

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2024 Michel Gahier, Arbois Rouge Trousseau "Le Clousot", Jura, France Dunn Vineyards we began to involve skin-maceration

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