Il Carpino Collio Ribolla Gialla 2018 CACOFFER Swiss Gamay from granite heart:

Swiss Gamay from granite heart: tiny south-facing parcels at 480-750 meters yield a Valais gem of stunning precision

Each distilled in a single year

deep palate presence

no oxidative funk

Il Carpino Collio Ribolla Gialla 2018 CACOFFER Swiss Gamay from granite heart:After a thousand years of growing in the San Floriano hills, Ribolla Gialla reaches transcendent heights in this amber hued expression from Il Carpino. Forty five days on skins followed by two years in large Slavonian casks build profound texture and complexity. Lifted ripe pear and dried apple with honeycomb notes, a full, textural palate with citrus and blood orange, and a dry, tangy finish held together by spicy almond undertones that linger