Vietti Barolo Monvigliero 2021 (1.5L) web-unpublished which makes the first sip

which makes the first sip of this pét-nat genuinely disorienting

Made from the juice and eau-de-vie produced from Austrian peaches

the impact of its complex history on modern winemaking

This Casamia Bianco is 100% Trebbiano — the most maligned grape in central Italy — given a brief skin maceration and aged in concrete to coax out everything the variety can do when it's farmed properly and left alone

Vietti Barolo Monvigliero 2021 (1.5L) web-unpublished which makes the first sipVerduno sits at the northern edge of Barolo, well away from the fame of La Morra and Serralunga, and for decades that kept it a specialist's secret. Monvigliero is the reason that changed. The hill runs due south on a steep, pale, calcareous slope, and it makes Barolo built on perfume and lift rather than brawn rose and red fruit over a frame that feels almost weightless right up until the tannins arrive. Vietti is one of the houses that made cru