Description
Soft pressing and aging for at least 12 months in the cement diamonds
Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast
2012 Vinochisti Sagrantino 'S6'
Pinot Noir is lightly pressed
2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy Michel Fallon Soft pressing and aging for2022 Le Chiuse Rosso di Montalcino, Tuscany, Italy
Exchange/Return Notes
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