2022 Testalonga, Cortez Swartland, South Africa Quinta do Javali Spontaneous fermentation between 22-24º

Spontaneous fermentation between 22-24º

Making of: the grapes were hand-harvested on different dates and spontaneously fermented in different vessels (stainless steel

The volume capacity is 530 ml

is laid out in terraces

2022 Testalonga, Cortez Swartland, South Africa Quinta do Javali Spontaneous fermentation between 22-24ºCortez comes from an organically farmed bush vine site planted in 1972. The vineyard is a special one, as it has been farmed organically since 2001 and every year, good or bad, it provides incredible tension in the wine. Craig attributes this to the high percentage of quartz silica in the soil. As for the label, Craig and Carla change it up every year to best suit the feeling they think the wine is giving. The photo on the label was taken by their