2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Its distinguishing feature is the

Its distinguishing feature is the soil type

Mash bill of 65% corn

This tiny production Nebbiolo hails from Eugenio and Cinzia’s Roccabella vineyard (1

Barrell Craft Spirits created a gift box featuring samples of four core bottlings: Dovetail

2021 El Mas de L'A (Alfredo Arribas) 'Racorell', Priorat DOCa, Spain Valerie Tissot Its distinguishing feature is theA co planted field blend of Garnacha Negra, Garnacha Peluda, and Garnacha Gris from red clay and slate (llicorella) soils at 500 meters elevation in La Morera de Montsant. Organically farmed and harvested at optimal ripeness. 50% whole cluster fermentation with native yeasts in concrete vats, followed by 12 months of aging in large French oak foudres. Bottled unfiltered.