'Slipper Sippers' Nouveau revel backyard bbq – nothing says

backyard bbq – nothing says summer nights quite like a burnt hot dog and bubbles passed and swigged from the bottle

The extraction of astringency and bitterness from maceration is mild

Grapes: 66% Zibibbo

This Amaro was first commissioned by five Calgary entrepreneurs in which Spolumbo’s is at the heart of their “Friday Club” where family

'Slipper Sippers' Nouveau revel backyard bbq – nothing saysNatural Red Wine A Nouveau is born! Nouveau is the name given to the first wine of the vintage. The style originated out of Beaujolais, just south of Burgundy where they make wines from Gamay Noir using the technique carbonic maceration. In carbonic maceration, open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days. Pioneering wine chemist and natural winemaker Jules