NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye and raised in older American

and raised in older American oak for 2 years and 10 months

spontaneous fermentation in vats with indigenous yeasts

• Wolfey-Bearwallow complex soil

Soil: Clay and bedrock (reminiscent of schist

NV Poderi Cellario E' Orange 1L, Piedmont, Italy Benoit Lahaye and raised in older AmericanA vibrant, skin contact blend of Nascetta, Moscato Bianco, and Incrocio Manzoni from organically farmed vines in the Langhe. Hand harvested and spontaneously fermented with native yeasts, it undergoes a 57 day maceration on the skins. Aged for 68 months in amphorae and concrete tanks, then bottled unfined, unfiltered, and with minimal added sulfur (<10 mg L). Cloudy, citrusy, and lightly tannic, it offers notes of clementine, lime, and a hint of