2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo the fog getting sucked up

the fog getting sucked up the valley yada yada

and most importantly

and perfect acidity to balance and carry this weight into a long and brilliant finish

in the Gramogliano Hills of the Udine province

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo the fog getting sucked upAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.