Description
aging done two-thirds in concrete tanks and one third in neutral 225L barrels
Extremely old vines
giving a nice typicity of Bressandes
Winemaking: Whole Cluster Fermentation for 15 days
2021 Bastian Beny Blanc de Blancs Brut Nature, Rheinhessen, Germany Cutty Sark aging done two-thirds in concreteVariety: Pinot Blanc Vine Age: Planted in 2005 Terroir: Limestone and loess Viticulture: Biodynamic (Demeter, 2023), cover crops, organic matter, and sheep grazing. Vinification: No added SO2 during vinification or aging, ambient yeast fermentation in small vessels, aged for 10 months in used barrels and stainless steel, bottled and aged for an additional 18 months on lattes, zero dosage, no fining, no filtration, minimal SO2 (10 30 ppm) added before
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