2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Bastian Wolber 25mg is added to the

25mg is added to the wine one month before bottling

The wine sees a short skin maceration of approximately one week before being spontaneously fermented and aged on the lees in concrete egg

Aged in neutral French oak for 9 months then bottled with no fining

The fruit is whole bunch fermented in large wood vats

2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Bastian Wolber 25mg is added to theA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L