2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Bottled by hand: May 26th

Bottled by hand: May 26th

The grapes were picked by hand on September 28th / October 1st and given 36 hours of whole cluster maceration to extract tannins

Aging: Aged in barriques until tirage

usually in the form of micro-productions from very old vines

2022 Domaine Rene Rostaing Cote-Rotie Cuvee Classique Ampodium, Rhone, France Moutard Bottled by hand: May 26thVINIFICATION: Traditional vinification, including wild yeast fermentation. Grapes are generally not destemmed. Maceration can vary from 7 20 days depending on vintage. AGING: Aged in a mix of 225 and 500 liter barrels (about 7% new). NOTES: Historically referred to as the Cote Rotie "Classique", Rostaing's Ampodium is elegant, well balanced and classic! Ampodium refers to the Provencal name for the famed village of Ampuis where the vines are planted.