NV Destilerias Acha 'Atxa' Dry Vermut, Spain Latour everything is done by gravity

everything is done by gravity and without racking

The soil is made of silt and clay/sand on top of tuffeau from the middle of the Turonian period

Chardonnay 32%

using apples grown at James’ u-pick orchard

NV Destilerias Acha 'Atxa' Dry Vermut, Spain Latour everything is done by gravityIn restaurants throughout the Basque Country, a weekend meal begins with a ceremonial vermouth service. Decanters of vermouth are presented on a tray with ice, sparkling water, olives, wedges of cut citrus, and two small bitters bottles: one full of Campari and the other filled with London Dry Gin. Each guest dictates their preferred garnish and ingredients, which the waiter then serves tableside. Achas classically Basque vermouth syncs beautifully