2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Czech Republic Spontaneous fermentation with native yeasts

Spontaneous fermentation with native yeasts happens in very old foudre and amphora for 1

it IS the FREISA

fresh cherries and red currants leap out at you

Then fermented and aged in neutral French oak for 8 months

2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Czech Republic Spontaneous fermentation with native yeasts100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a