Description
2-week ambient yeast fermentation and maceration
Disgorged Jan 2024
a scotty-boy
Syrah and Pinot Noir vinified as an homage to Antoine Lienhardt's incredible harvest crew
2023 Nanclares y Prieto 'Chuvisca Galega', Galicia, Spain Sohm and Kracher 2-week ambient yeast fermentation and45% Caio, 35% Menca, 20% Espadeiro From two organically farmed plots of 5 to 40 year old vines in the village of Cambados, planted on sandy, decomposed granite soils. The southeast facing Sobreira plot is trained in the traditional pergola style, and the northwest facing Lamelas plot is espaldera trained. Vinification Method The grapes were hand harvested during the last week of August and first week of September, foot trodden whole cluster and skin
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