Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler Aged 16 months in barrel

Aged 16 months in barrel (25% new)

in 1989 cuttings of surviving vines were recovered and brought back to the Viticulture Department at the university

It is cellar aged for twice as long as required by appellation regulations

with alternating marly limestones (Alberese and Galestro) and variable percentages of clay

Egly-Ouriet V.P Vieillissement Prolonge Grand Cru Extra Brut Champagne, France Albert Boxler Aged 16 months in barrelPracticing organic 70% Pinot Noir, 30% Chardonnay 60% 2014, 20% 2013, 20% 2012 From 90% Ambonnay Grand Cru, 10% Bouzy Grand Cru and Verzenay Grand Cru Indigenous yeast No malo Fermented and aged in barrel (10% new) Aged 84 months on the lees Dosage: 3g L Unfined and unfiltered